With Halloween approaching, I decided to get in to the spirit of things with some pumpkin action! My boyfriend and I wanted to have a go at the Nigel Slater pumpkin pie, so we picked up a small pumpkin at the local supermarket, scooped it out, steamed, then roasted the flesh and wrapped it in puff pastry. Hey presto, a tasty pie for dinner:
I then carved the leftover pumpkin into a lantern.
HAPPY HALLOWEEN!
